To call Paul Pruitt a restaurant consultant fails to describe the depths of his contributions to our industry. Paul is a hospitality futurist who, in the decade I’ve known him, has predicted every major evolution that our industry has experienced. Paul’s insights into restaurant concepts go beyond the ordinary.
In this episode, Paul and I discuss the future of our industry and how holistic hospitality could be the solution to all that ails us.
For more information on New School, visit http://newschoolconsulting.com.
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