Josh Kopel | Award Winning Restaurant Consultant

Selwyn Yosslowitz's

Restaurant Consulting: Selwyn Yosslowitz’s Essential Rule

What is the only rule that matters in our industry? If you ask today’s guest Selwyn Yosslowitz the rule is simple: keep it simple. Other than that, I’d argue Selwyn has broken every rule in the book. In our conversation Selwyn explains how big rents, big menus and big profits can all work together.

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