Stratis Morfogen has done business differently from the beginning and, over the last 30 years, it’s made a dramatic impact in how successful he’s become as a restaurateur. Today, we unpack lessons to be learned from both his successes and his failures on his path of industry disruption.
Want to Grow Your Business Fast? Check Our Guide by Josh Kopel on Restaurant Marketing Strategies.
For more on his concepts visit https://www.brooklynchophouse.com
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