Josh Kopel | Award Winning Restaurant Consultant

An Old Restaurant with New Tricks: Matt Kirschner of Red Knapps Dairy Bar

The young guns in are industry are full of new ideas. They’re creating an entirely new business model for restaurants centered around media and the diversification of revenue. But what happens when you drop those new ideas into a 75 year old restaurant?

Today we chat with Matt Kirschner. A fledgling restaurateur ready to change the industry and impact his community. We’ll get a front row seat to see what happens when old school meets new school.

For more on Red Knapps visit

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