Joshua Kopel

Best Practices from the Best Restaurants [PART 1]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia

I’m not crazy. There are definitely people that make an absolute fortune in this industry. They’re just few and far between and and many haven’t been willing to share their recipe for success.

But you can learn a lot from observing the masters at work. And that’s the vantage point from which the team over at Restauranttopia views our industry.

They’re working with the best in the business to create extraordinary results and today David, Brian and Anthony share the tactics and tools used by the best to create unstoppable restaurant brands.

To check out more on David, Brian and Anthony go to


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