During our time in this industry we’ve watched countless healthy restaurant concepts go under.
But today’s guest, Jeff Fenster, seems to have finally figured it out. His concept, Everbowl, has scaled massively over the last few years despite an economic downturn and a global pandemic.
We sit down to discuss the strategy he used to become massively successful in a vertical that seemed destined for failure.
For more information on Everbowl, visit https://www.everbowl.com/.
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Free 5-Day Restaurant Marketing Masterclass – This is a live training where you’ll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com