Josh Kopel | Award Winning Restaurant Consultant

From Finance to Hospitality: Shawn Uldridge on Taking Big Risks for Bigger Rewards

What does it take to leave a stable career, move across the world, and start fresh in an industry where failure is the norm? For Shawn Uldridge, the answer lies in a combination of entrepreneurial grit, risk management, and a deep passion for creating meaningful experiences. From transitioning out of finance to building the Publishing House B&B in Chicago, Shawn has rewritten the rules of success in hospitality. In today’s episode, we explore his journey, how he balances risk with opportunity, and why perseverance—and a little fun—are the keys to thriving in business and life. If you’ve ever wondered how to turn a bold dream into reality, this conversation is for you.  For more information on the Publishing House B&B and Chapel Street Café, visit https://publishinghousebnb.com.

5 Day Restaurant Profitability Challenge

Takeaways

  • Quitting can be a positive step towards fulfillment.
  • Entrepreneurs must balance vision with the ability to pivot.
  • Evaluating opportunities should prioritize enjoyment and interest.
  • Risk management is crucial for long-term success.
  • Avoiding mediocrity requires proactive decision-making.
  • Product market fit is essential for business success.
  • Creating a supportive team environment enhances productivity.
  • Cultural sharing can elevate a business’s appeal.
  • Work-life balance is vital for personal happiness.
  • Perseverance is key to overcoming challenges in business.

Chapters
00:00 From Finance to Hospitality: A New Beginning
05:45 Evaluating Opportunities: Fun vs. Profit
11:48 Navigating the Middle Ground: Avoiding Mediocrity
18:00 The Journey into Solar Energy
23:50 Creating a Supportive Team Environment
30:00 The Importance of Family and Work-Life Balance
____________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

5 Day Restaurant Profitability Challenge

Also Read  David Dittenber on AI's Game-Changing Role in Restaurants

We have a lot more content coming your way! Be sure to check out our other content:

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars

Check out DUER’s flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)