Josh Kopel | Award Winning Restaurant Consultant

Redefining Indulgence: Sasha Zabar on Building a Luxury Ice Cream Brand with Viral Appeal

How do you turn ice cream into a lifestyle brand? Sasha Zabar has done just that with Glace, a boutique concept that has transformed the way we think about indulgence. From sourcing the finest ingredients to creating visually stunning experiences, Sasha has built a brand that’s as aspirational as it is delicious. In this episode, we dive into his unique approach to branding, the lessons he’s learned from his family’s hospitality empire, and how Glace is redefining what it means to stand out in a crowded market. If you’ve ever wondered how to turn a simple product into a viral sensation, this conversation is for you.

5 Day Restaurant Profitability Challenge

For more on Glace and their luxury take on classic indulgences, visit https://glaceny.com/
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5 Day Restaurant Profitability Challenge

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