The jury is still out on food halls. For some brands, they’re a blessing and for some of us, they’re a curse. There’s something about the model that seems broken to me and I’m not the only one that sees it.
Today we chat with John Kolaski who’s reimagining the food hall from the ground up. He’s thinking big while working small and the results are inspiring.
That’s John Kolaski. For more on K2 Restaurants visit https://www.k2restaurants.com
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