I’ve never wanted to be the first anything. It takes courage to do something no one has ever done before, to dream a new dream. Chef Andrea Drummer has that courage. Today we discuss the changing tides within our industry and our culture…covering everything from cannabis to diversity.
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SHOW NOTES
- Noticing race inequality
- Grew up poor in a middle-class neighborhood
- Noticed white flight
- Noticed the difference in education when attending a partially private, predominantly white high school and majority black high schools
- Called an n-word at age 19 by a man in a pickup truck
- Starting in culinary
- Always been creative in the kitchen
- 1st career in non-profit
- Advocated against cannabis use
- 2nd career as a cannabis chef
- Getting into cannabis cooking
- Moved to California from New York
- Went to culinary school
- Stress of culinary school caused illness
- Severe chronic pain
- Prescribed opiates but took cannabis instead to relieve pain
- The body metabolizes cannabis in a different way with food
- Cooking with cannabis made sense
- Making cannabis use accessible
- Increasingly being used by the older generation
- Less likely to be smokers
- The effects of a cannabis meal
- Choose your own strength
- Particpants inform Andrea of what they want to experience
- Tolerance
- Strength of high
- Andrea can infuse on site to strengthen the high
- Cannabis quality
- Purchased wholesale
- One grower
- Organic, outdoor grown
- High in THC
- Business during Covid
- More enquiries for private dining experiences
- Focussing on delivering at-home solutions to patrons
- Minorities and women in the industry
- Andrew Zimmern mentioned we have the opportunity to change how minorities and women have been treated so far in the industry
- Andrea creates equality in culture
- Focusses on uplifting black women
- Importance of good work environment
- Kitchens used to be hostile
- Chefs would throw things
- Andrea redefines her working kitchen
- Better working hours
- Friendly environment
- If you are not good to yourself, you are not good for the kitchen
- Black Lives Matter
- Being apolitical is damaging to the movement
- Silence is impactful
- Encouraging non-black folks to listen and be open to hearing the truth
- The world is changing
- We all have a desire to be better
- We are still creating and learning during this time
- Success has no playbook
- Andrea is relatively new to culinary business
- Creating her own rules with intention
- Being true to oneself
- Reflecting during Covid
- Opportunity to be authentic and original when everything is quieter