I was raised in this industry. For over a decade, I ran my restaurants the way I was taught to run other people’s restaurants.
I led my teams the way others had led me. And I never questioned it.
Until one day I did…and a whole new world opened up before my eyes.
But what if you never got that education?
Andrew Dana is an incredibly successful restaurateur sitting on over half a dozen locations and the dude had absolutely no operational experience prior to opening his first restaurant.
He just did what he thought was right and follow his gut instincts. Today we go through how an industry outsider is changing the way we should all look at our restaurants and our industry.
For more on Call Your Mother go to https://www.callyourmotherdeli.com
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