Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consulting: Become a Game Changer in Our Community

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Restaurant Margins

Staring down the barrel of a 60% permanent closure rate…It’s time to fix what’s broken.

5 Day Restaurant Profitability Challenge

It’s time to change the game.

Thehospitality industry is at a pivotal point and it has becomes painfully obvious that business acumen and strategic planning will matter just as much as resilience.There’s no shortage of resources ranging from how to apply for loans to how to negotiate with your landlord.

At some point, we will turn our sights towards the future and, when that time comes, we’ll need to the tools and strategies to thrive, not just survive.

In the hospitality industry, we fix our own problems. This is no different.

5 Day Restaurant Profitability Challenge

We’ve created a group called The Hospitality Game Changers

It’s on Facebook, a platform you already use daily

It’s a space just for us where we’re

the most difficult issues facing our industry and creating solutions.

It’s updated daily with the most compelling audio, written and video content to make sure you’re plugged in to what’s going on today and what can help us tomorrow.

It’s quick, easy and free to join.

Just click here or login to Facebook and search Hospitality Game Changers in the search bar.

Click join and you’re all set.

We can’t change the cards that we are dealt, but we can change how we play the game.

Also Read  Restaurant Profitability: Principles & Delegation Art with David Scott Peters

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Leverage Digital Media to Drive Traffic to Your Restaurant

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Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

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Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)