Josh Kopel | Award Winning Restaurant Consultant

Restaurants Technologies: Enhancing Industry Fundamentals with Dustin Valette of The Matheson

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Restaurant Margins

Go big or go home. Remember those days? It seems a lot of folks have changed their minds. Restaurants with small footprints small menus are popping up everywhere.

Well, not in wine country and not with Dustin Valette at the helm. Dustin is leveraging over 50 years of combined industry know-how to create an iconic restaurant that’s as ambitious as it’s founders.

Today we talk about Dustin’s vision for the Matheson and the steps he’s taking to ensure it’s a wild success.

For more on The Matheson go to


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