Josh Kopel | Award Winning Restaurant Consultant

Florian Pfahler on transforming the world through a clear mission and vision

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Florian Pfahler on transforming the world through a clear mission and vision

Can a sandwich save the world? Today we chat with Hannah’s Bretzel founder Florian Pfahler who’s setting the standard for green operation in our industry. With more than half a dozen restaurant’s under his belt, Florian proves that it’s possible to scale sustainably. Today we discuss the path to profitability and sustainability as he’s scaled from one to many units over the past two decades. 

5 Day Restaurant Profitability Challenge

For more information on Hannah’s Bretzel, visit https://www.hannahsbretzel.com/.

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5 Day Restaurant Profitability Challenge

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