Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Plan: Jason Vincent Reflects on Giant

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Restaurant Margins

When we reflect upon the overall failure rate within our industry and when we look at the current labor crisis we’re facing, it easiest question to ask is “Who’s to blame?”

The hardest answer to stomach is “us”. To one degree or another, as an industry, we’ve dug the hole we find ourselves in.

But that’s just the bad news. The good news is that means we’re in the drivers seat.

Today we chat with Jason Vincent, a talented chef and restaurateur who has taken the time to look into his past to ensure a better future for himself and his team.

For more on the chef’s restaurant visit


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