Josh Kopel | Award Winning Restaurant Consultant

Restaurant Ideas: Scaling Core Values with CEO John Cappasola

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Restaurant Margins

As a business, creating and living by core values is a full time job. It’s a choice that changes the very genetic code of our restaurants. When done right, they answer every question and create a roadmap to the future.

5 Day Restaurant Profitability Challenge

Today we chat with John Cappasola, a culture-first leader who spent the pandemic doubling down on his commitment to living and leading by Del Taco’s core values, infusing unique ideas for restaurants into the very DNA of the business.

Today we unpack how to scale culture across over 600 locations, even in the midst of a global pandemic and the result it has on recruiting, retention and growth.

For more on Del Taco go to https://www.deltaco.com

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5 Day Restaurant Profitability Challenge

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Also Read  Restaurant Margins: Mastering the Art with Noel Brohner

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

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Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

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Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)