Josh Kopel | Award Winning Restaurant Consultant

Technology for Restaurants: Navigating Pandemic Expansion

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Restaurant Margins

So many of us were unprepared for the struggles we’d experience in 2020. Justin Rosenberg of Honeygrow was well prepared for any obstacles that came his way.

Why? Some brands are built on strong economies and good luck, others are forged in fire.

In this episode, Justin walks us through the hard lessons he learned scaling Honeygrow and how that prepared him for the pandemic.

For more Honeygrow go to www.honeygrow.com

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Wantto streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast toclaim your free page and learn more about these powerful tools for your business.

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