Josh Kopel | Award Winning Restaurant Consultant

Technology for Restaurants: Navigating Pandemic Expansion

Share with:

Restaurant Margins

So many of us were unprepared for the struggles we’d experience in 2020. Justin Rosenberg of Honeygrow was well prepared for any obstacles that came his way.

Why? Some brands are built on strong economies and good luck, others are forged in fire.

In this episode, Justin walks us through the hard lessons he learned scaling Honeygrow and how that prepared him for the pandemic.

For more Honeygrow go to

SignUp for Our Weekly Newsletter:

Booktime on my personal calendar:

Downloadour restaurant recovery guide:

Wantto streamline your front-of-house operations and increase sales? Head over to toclaim your free page and learn more about these powerful tools for your business.

Share with:


Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)