Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Growth: Mark Kelegian’s Journey from Single Location to International Brand

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Restaurant Margins

For 50 years, Randy’s Donuts has been a Los Angeles staple. The iconic giant donut seated above the restaurant can be seen for miles and on the big screen.

One man, Mark Kelegian, saw more than a restaurant, he saw an international brand that could transform this tiny restaurant into a global phenomenon.

Today Mark shares the tactics and tools he’s using to take Randy’s Donuts from one location to 1,000.

For more on Randy’s Donuts go to


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