The young guns in our industry are full of new ideas. They’re creating an entirely new business model for restaurants centered around media and the diversification of revenue. But what happens when you drop those new ideas into a 75 year old restaurant?
Want to Grow Your Business Fast? Check Our Guide by Josh Kopel on Restaurant Marketing Strategies.
Today we chat with Matt Kirschner. A fledgling restaurateur ready to change the industry and impact his community. We’ll get a front row seat to see what happens when old school meets new school.
For more on Red Knapps visit https://redknappsrochester.com
FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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