Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consultant: Navigating Labor Crisis with People-First Culture

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Restaurant Margins

Why won’t our people come back to work? What do we need to do to get them back and get them excited about rebuilding this industry together?

Restaurateur Michel Falcon has been asking the same questions and has come up with really useful answers. Today, we dive deep into the recipe he uses to create and manage world-class teams and the tactics he uses to keep those teams inspired.

For more on the Michel and People First Culture go to


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Restaurant Marketing School

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)