Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consultant Chef Quentin Garcia: Elevating Small Town Cuisine

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Chef Quentin Garcia

What’s up with big chefs opening restaurants in small markets? The quest for that answer led me to Chef Quentin Garcia, who left successful restaurants in Napa to open a fine dining restaurant in Merced, California. His restaurant is the only fine dining restaurant in the area and today we sat down to discuss how his big-city cuisine is faring in a small town.

For more on Quentin’s restaurant, visit


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