Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consultant: T.K. Pillan’s Food-in-Mouth Strategy

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Restaurant Consulting

You are in for a treat today. The conversation you’re about to hear was one of the most educational experiences I’ve had since starting the show. T.K. Pillan is not of our industry but that has resulted in him creating a blockbuster concept by taking a different approach to restaurant operations and marketing.

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Today he unpacks the strategies he used to scale Veggie Grill nationally.

For more on Veggie Grill go to

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