Josh Kopel | Award Winning Restaurant Consultant

Restaurant Advertising: Meet Todd Graves, the $2B Restaurateur

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Restaurant Margins

I was born and raised in Baton Rouge, Louisiana. When I was in college, there was a guy just a little bit order than me working the fry line at a small fried chicken joint that he opened on the edge of campus.

5 Day Restaurant Profitability Challenge

That guy was Todd Graves and that fried chicken joint has become the $2 billion dollar Raising Cane’s empire.

Want to Grow Your Business Fast? Check Our Guide by Josh Kopel on Restaurant Marketing Strategies.

Today Todd and I run through what it takes to found and lead a restaurant to that level of success as well as what he’s doing to pay his good fortune forward.

But first, we flash back to a simpler time when we were both two good ole boys tearing it up in Baton Rouge.

5 Day Restaurant Profitability Challenge

That’s Todd Graves. For more on Cane’s and Restaurant Recovery go to www.RaisingCanes.com

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We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

The Happy Mouth Morning Show –https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School –https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook –https://restaurants.yelp.com/the-playbook-restaurant-stories/

Also Read  Restaurant Consulting: Jon Neidich's Millennial Insight

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