Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Margins Boosted: Tools & Tactics by Afsheen Afshar

You’ve heard me say it before, as an industry I think there’s a ton to be learned from the experts outside of our industry. Today we chat with Afsheen Afshar, who proves me right.

Afsheen is in the business of taking good companies and making them great and in recent years, has turned his attention to the restaurant industry.

Today we run through the tools and tactics he uses to take restaurant concepts to the next level.

For more on his company go to


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