Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Plan Template: Unveiling Kevin Tan’s Focus

Have you chosen your customers or have they chosen you? In an effort to achieve profitability many of us refuse to clearly state who is and who is not our target customer.

5 Day Restaurant Profitability Challenge

Kevin Tan chose a different path. In having a maniacal focus on his target customer, he’s built a platform that’s grown to over half a million users in just a couple of years. What’s his revolutionary idea? Skipping the line at restaurants.

Check Our Restaurant Marketing Strategies to Improve Your Business Fast.

Today we talk about why such a simple solution has gone viral and how we can use the same strategies to create virility in our own restaurants.

For more on Snackpass go to https://www.snackpass.co

5 Day Restaurant Profitability Challenge

________________________________

SignUp for Our Weekly Newsletter

Booktime on Josh’s personal calendar

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

FULL COMP

The Happy Mouth Morning Show

Restaurant Marketing School

The Playbook

Also Read  Restaurant Financing: Where are the Jobs? BMRS Hospitality Recruitment

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)