Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Ideas: Inside the Mind of Michael Tingsager

No one could have seen the utter decimation of our industry coming, right? Granted there were signs we were on shaky ground but I, for one, was too busy to see them.

Michael Tingsager, on the other hand, was not. I reached out to Michael after pouring over the content on his website.

The issues we’re tackling today, he was discussing more than a year ago. He’s a hospitality futurist. He can clearly see where we’re headed and what we need to do to ensure we get there safely. Today we dive deep into our past, present and the opportunities that lay before us.

For more on Michael, go to

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