Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Email Marketing: The Debt Free Model by Tyler Wilson

Empire building has become the standard in our industry. Why have one restaurant when you can have 100? This ambition, paired with debt financing, has led to the collapse of our industry.

Many of us grew too big too fast.

Enter Tyler Wilson. Tyler has spent the last decade growing from one location to two, without incurring one penny of debt. Wins and losses are financed from the profits of the business not debit from outside investment. In this episode we dig into the pros and cons of a debt free restaurant model.

For more on Tyler’s restaurant go to

SignUp for Our Weekly Newsletter:

Booktime on Josh’s personal calendar:

Wantto streamline your front-of-house operations and increase sales? Head over to toclaim your free page and learn more about these powerful tools for your business.

Other ways to enjoy this content


Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)