Are you sitting on a great lease for your restaurant? Is your restaurant’s lease about to come up for renewal? Are you grinding away with a lease that’s destroying your profitability? A great lease will make or break a young restaurant, setting you up for long term success or sucking the profit margin out of an already difficult industry. Today we chat with Dale Willerton, the lease coach. In our conversation, Dale lays out best practices and mistakes to avoid when it comes to choosing the right location, signing your first lease, and renegotiating your lease renewal.
To get a free copy of his book, visit https://www.theleasecoach.com/.
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