Josh Kopel | Award Winning Restaurant Consultant

Jim Taylor

Restaurant Labor Cost: Revolutionizing Labor with Jim Taylor

Jim Taylor of Benchmark Sixty believes he’s found the solution to our biggest hurdle as an industry: the lack of predictability when it comes to sales. In our conversation, he lays out how we can optimize restaurant profits, make major costs more predictable, and forecast more accurately.

5 Day Restaurant Profitability Challenge

For more on Benchmark Sixty visit https://www.taylorcoconsulting.com/

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5 Day Restaurant Profitability Challenge

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