What does restaurant college look like? Where would you go if you wanted to learn how to create a sustainable business and a global restaurant brand? If you said TGI Fridays, today’s guest, Ricky Richardson would agree with you. Over his decades long career at TGI Fridays, Ricky learned the tactics, tools, and strategies that this massive company used to take over the globe. He then turned around and used that same blueprint to help scale Eggs Up Grill into a regional giant. Today, he shares that blueprint with us.
For more information on Eggs Up Grill, visit https://eggsupgrill.com/.
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