Josh Kopel | Award Winning Restaurant Consultant

Sammy Monsour

Restaurant Consultant: Sammy Monsour’s Career Building Insights

In life, sometimes our paths diverge from those we love. When the pandemic hit, my executive chef and business partner went one direction and I went another. Today we sit down together to talk about the epic wins, the heartbreaking defeats, and the moments in between. Success can be defined in many different ways these days, especially if you’re a chef. This is a broad conversation spanning our past together and the bright future ahead for all of us.

5 Day Restaurant Profitability Challenge

That’s Chef Sammy Monsour. For more information on Sammy, visit him on Instagram using the handle @samuelmonsour.

____________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other content:

5 Day Restaurant Profitability Challenge

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars

Also Read  Restaurant Margins: Catherine Tindall on Free Money

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)