What’s the formula for success?

Choose your FREE guide below and start improving the key areas of your restaurant!

Get the tactics, tools, and strategies you need to scale your restaurant’s profits by 15% — in just five days. 100% free.

Join the 5-Day Marketing Masterclass

In just 45 minutes, we will help you get clear on the exact challenges you need to overcome to optimize your restaurant’s growth this year.

Book your free Growth Session

Join our free Facebook group to gain access to the latest tactics, tools and strategies to scale your restaurant

Join our private Facebook Group

"It is very rare to have someone like Josh Kopel who has the scars of a successful restaurateur and is willing to share those experiences. The work that Josh is doing in the hospitality and content creation space is inspirational. If you are lucky enough to get a chance to work with him, jump on that opportunity."

Shawn Walchef Cali Comfort BBQ

"Josh's content is like getting your PHD in restaurant operations. He has the ability to translate the wisdom of countless industry leaders into actionable information we can use. Whether you're a first time restaurateur or you've been doing this for years, there's much to be learned."

Philip Camino Fellow

"Josh is as curious and clever as they get. He's a leader in the trade, growing his impact through a library of world-class content from hospitality experts. His content is balanced, informative, entertaining, and inspiring. I suggested it for all career levels looking to level up."

Joey RubinParade

"Who doesn't want to learn from the best? Josh grants us access to the smartest people in our industry. The tools and resources he provides are next level and different from everything else out there."

Jon StraderHatchet Hall

"I love my strategy sessions with Josh. He has great ideas and resources for scaling and growing businesses. I know that working with Josh will help me to continue level up and push myself to my greatest potential"

Natasha MillerEntire Productions

-Shawn WalchefCali Comfort BBQ

-Philip CaminoFellow

-Joey RubinParade

-Jon StraderHatchet Hall

Scale Without Sacrifice.

3,000+ RESTAURANTS HAVETRUSTED MY PROVEN SYSTEM.

I’m a Michelin-awarded restaurateur. I teach the exact systems my clients use to raise their checks, fill their seats, build a real catering and events business, and stop being the bottleneck.

Most coaches in this space help you save money. I help you make it.

Layered Testimonial | Custom Quote Icon

"I came in looking for a marketing coach and walked away with what feels like a co-founder. Josh doesn't just hand you a plan—he gets on the phone with your team and makes sure it actually happens."

Marc Howland

Breadless, Detroit & Rochester Hills, MI

Free
Training!

Restaurant Marketing Masterclass

BUILD A REVENUE SYSTEM IN 5 DAYS

BUILD A REVENUE SYSTEM IN 5 DAY

The Masterclass is a free 5-day live training that walks you through the same framework my paying clients use to raise checks, fill seats, and bring guests back without discounts.

Forty minutes a day. Live, not recorded. You leave with a campaign you can run this month.

RSS
Essentials

On-Demand Access!

THE RSS SYSTEM, ON YOUR SCHEDULE

BUILD A REVENUE SYSTEM IN 5 DAY

On-Demand Access!

Essentials is the self-paced version of my flagship coaching program for operators with the work ethic, who just need the playbook and would rather move now than wait for the next cohort.

The Restaurant Scaling System

YOUR ROADMAP TO A RESTAURANT THAT SCALES WITHOUT YOU

RSS is my six month coaching experience for owners ready to stop being the bottleneck in their own restaurants.

You get weekly coaching with me, a private circle of high-performing operators, and The Restaurant Scaling System™ — the framework I’ve used with thousands of restaurants to raise checks, fill seats, build catering/private event revenue, and buy back your time.

Are you already a student and looking for your course access?

Luxury Testimonial Carousel | Elementor Ready

What Clients
Are Saying

format_quote

"Cash flow and revenue jumped fast, but the bigger win is that I now choose when I work in my own restaurant. Josh gave me back the life I wanted to live."

DANTE PENSA

Dodici Pizza and Wine, Brownsville, TX

format_quote

"In 3 months we went from down 3% to up 8.25%, and gift card sales climbed 37% over the holidays. Josh gave us a real plan instead of a hundred half-finished promotions."

JOSHUA BINNING

Lucha Cantina, Rockford, IL

format_quote

"We saw a 30% jump year over year after joining, and three years later I'm still in the program because the ROI keeps showing up. I'd put Josh on the same level as Tony Robbins."

ANI MEINHOLD

Madphucs Hospitality, Miami, FL

format_quote

"My average check moved from the low twenties to nearly thirty, and I finally have a catering program after seven years of running without one. Invest in your restaurant all you want—but don't forget to invest in yourself."

LOUIS GRAYSON

Ramen Lab Eatery, South Florida

format_quote

"Best money I ever spent was paying someone to tell me to pull a lever that already existed in my own business. I'd pay it again tomorrow."

BEACH LOVELAND

Loveland Coffee, Irmo, SC

format_quote

"Josh took a team running 100 miles an hour in different directions and got everyone aligned on the same goals. The difference was night and day: real progress, real accountability, and a business that finally made money."

STEVE LABROVIC

Herb & Omni, Whitefish, MT

What’s the formula for success?

Scale Without Sacrifice.