
Jim Tselikis: You’re Never Out of the Trenches
What if the hardest part of building a brand starts after you’ve made it? Jim Tselikis co-founded Cousins Maine Lobster in 2012 with his cousin

What if the hardest part of building a brand starts after you’ve made it? Jim Tselikis co-founded Cousins Maine Lobster in 2012 with his cousin

What if your willingness to do whatever it takes is the thing holding your business back? Most owners plan to set boundaries once they’re successful.

What if the next restaurant you open is the thing standing between you and the business you actually want? Adrianne Calvo opened her Miami restaurant

What if putting your guests first is the reason your packed restaurant still can’t pay its bills? Plenty of operators run full dining rooms all

What if the ingredients you’re afraid to buy are actually the cheaper option? Johanna Hellrigl opened Ama in Washington DC in June 2024 and built

What if the hardest part of building a brand starts after you’ve made it? Jim Tselikis co-founded Cousins Maine Lobster in 2012 with his cousin

What if your willingness to do whatever it takes is the thing holding your business back? Most owners plan to set boundaries once they’re successful.

What if the next restaurant you open is the thing standing between you and the business you actually want? Adrianne Calvo opened her Miami restaurant

What if putting your guests first is the reason your packed restaurant still can’t pay its bills? Plenty of operators run full dining rooms all

What if the ingredients you’re afraid to buy are actually the cheaper option? Johanna Hellrigl opened Ama in Washington DC in June 2024 and built
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