Technology for Restaurants: Starting Fresh with Celebrity Chef Tim Hollingsworth
05/16/2024
In episode 149 of FULL COMP, Josh talks to celebrity chef Tim Hollingsworth of Odium in Los Angeles about the lessons he learned during Covid
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Restaurant Consultant: John Tallichet’s Generational Transition Expertise
05/16/2024
Today we chat with John Tallichet of Specialty Restaurants Corporation. A company his father started and grew to 80 restaurants. Today we talk about the
Restaurant Business Plan Template: Insights from Jot Condie, California Restaurant Association President
05/16/2024
Another dine-in closure for restaurants…California is the 5th largest economy in the world and the hospitality industry here employs literally hundreds of thousands of people.
Restaurant Consultant: Robin Gagnon’s Perfect Restaurant Buying Tips
05/16/2024
I don’t believe there’s anything more vital to the success of an independent restaurant than the location we choose. Defining the perfect location has become
Restaurant Ideas: Adam Goldberg’s Founder to CEO Evolution
05/16/2024
Adam Goldberg on the evolution from founder to CEO Before partnering with the band Kiss and taking over as CEO of rock and roll restaurant
Restaurant Consultant Chef Quentin Garcia: Elevating Small Town Cuisine
05/16/2024
What’s up with big chefs opening restaurants in small markets? The quest for that answer led me to Chef Quentin Garcia, who left successful restaurants
Restaurant Labor Cost: Amir Hemmat’s Solution to Our Labor Crisis
05/16/2024
Today’s labor crisis stems from a labor shortage. There just aren’t enough people willing to work in restaurants anymore…or are there? Today we’re sitting down
Restaurant Ideas: Ashishh Desai’s Proven Customer Growth Path
05/16/2024
The typical business plan for most of us is to make great food, open the doors, and hope for the best. But, in today’s competitive
Restaurant Consultant: Omer & Jennifer Horev’s Lifestyle Brand Transformation
05/16/2024
Pura Vida is more than a restaurant, it’s a wellness brand that's selling peace of mind through nourishment. Today we sit down with the founders
Restaurant Ideas: Katy Casbarian’s Centenarian Ownership Insights
05/16/2024
Eighty percent of restaurants don’t survive for longer than five years. Today we speak with Katy Casbarian, the owner/operator of Arnaud’s, a New Orleans restaurant