
Restaurant Ideas: Jesse Cole’s Quest for Unique Positioning
Jesse Cole is not an restaurateur, but, like so many of us, he is an entertainer at heart. I’ve brought him on the show to

Jesse Cole is not an restaurateur, but, like so many of us, he is an entertainer at heart. I’ve brought him on the show to

For many of us, our point of sale system will be one of the largest investments we make when opening our restaurants. It’s also one

You probably listen to this show, hear the success stories, and wonder, “Could that be me?”Yes, it absolutely can be you.I'm inviting you to join

The pandemic didn’t pick favorites. For each small, independent restaurant that has shut down, just as many celebrity chefs have lost everything. But they’ll be
One of the first steps in becoming a successful restaurant owner is securing the funding to turn your idea into a successful restaurant. Here we
Mailers, promos, flyers, email marketing, Facebook ads, Instagram, Twitter, LinkedIn, and, of course, Yelp. I marketed my restaurant a thousand ways, experimenting with new avenues

Who taught you how to be a great restaurateur? Was that person truly great in their role? Were you a truly great student in that
Failure. So many emotions come up even as I write the word. To me, it means financial instability, low self-esteem, and a bruised ego. It

There are folks out there who see the world differently, and those visionaries are building very different restaurant concepts. In reinventing the model, they have

Where do you go to learn? A podcast is great but it’s far from collaborative and certainly not an immersive experience, despite my best efforts.
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