Month: May 2024

More often than not, when outsiders decide to become restaurant owners, the results are disastrous but there is so much to learn from those rare success stories. Today we sit down with Michael Chon, a businessman turned restaurant man and his culinary director Chef Samuel Kim to discuss what they’ve done better than most, what they’ve learned along the way, and what they’re planning to achieve next. 

For more information on their restaurant group, visit https://www.kijung.com/.

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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other content:

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Restaurant expert videos & webinars

I am not a great leader but I certainly aspire to be one and I’ve gotta believe that’s half the battle. Any improvements I’ve made over the years can be traced directly back to the great coaches I’ve had and the great lessons they’ve taught me.

One of the greatest coaches I know is Howard Solomon. I reached out to him because, in this moment, I think we could all use a little coaching.

In today’s chat we unpack what it takes to become a great leader and how to inspire greatness in your team.

If you’re looking to level up visit www.solomonleaders.com

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Downloadour restaurant recovery guide: https://bit.ly/2ZAcmo0

Wantto streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast toclaim your free page and learn more about these powerful tools for your business.

Why won’t our people come back to work? What do we need to do to get them back and get them excited about rebuilding this industry together?

Restaurateur Michel Falcon has been asking the same questions and has come up with really useful answers. Today, we dive deep into the recipe he uses to create and manage world-class teams and the tactics he uses to keep those teams inspired.

For more on the Michel and People First Culture go to http://www.michelfalcon.com

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The Happy Mouth Morning Show

Restaurant Marketing School

The Playbook

Chef Ray Garcia is known for far more than his successful restaurants, he created an entirely new category of cuisine. Being a culinary pioneer isn’t without its difficulties though, and today we discuss how challenging his community’s perceptions around food created a landmark restaurant.

For more on Chef Garcia and his upcoming projects, visit https://chefraygarcia.com/.

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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other shows:

Restaurant Marketing School

Restaurant expert videos & webinars

If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting big on his version of what success looks like. Big venues, high stakes, and higher revenues. Post-pandemic, where everything is thinking small and capitalizing on a flush economy, he’s taking a different path.

In today’s episode Brian and I chat about how he got to where he is today and where he thinks we’re headed as an industry.

For more on the chef visit https://www.brianmalarkey.com

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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other content:

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars